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Eat

— Chisme cantina all-day menu

  

 
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via via

VEGAN | Fried plantain, black bean, seasonal greens, mango salsa, coconut ranch.
$8
 

jackfruit

VEGAN | Fried jackfruit, seasonal greens, nori, mint verde, sweet cabbage.
$8

eggplant 

VEGAN | Fried eggplant, seasonal greens, peanut mole, red onions. Add guac $1.
$8

skrrt steak

Steak, caramelized onion, peanut mole, guacamole, queso. 
$11
 

Shrimp Taco

Sautéed shrimp, cabbage, mango salsa, queso, peanut mole.
$10
 

chicken demi da

Pulled chicken, peanut mole, sour cream, caramelized onion, queso.
$9

 
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fresco ensalata

VEGAN | Seasonal greens, mint verde, sweet cabbage, red onion, pomegranate.
$9
*add chicken 2.50 | shrimp 3 | steak 3.50*
 

The black bean & mango

VEGAN | Black beans and rice topped with mango salsa.
$5

papa rojas

VEGAN | Fried potato, tossed in 100% pure deliciousness. topped with coconut ranch. Add peanut mole for $0.75. 
$6

flower basket

VEGAN | Fried pink pickled cauliflower + crispy curry kale with coconut ranch.
$7

pinchelotes

Corn, mayo, cheese, chili, lime.
$8
 

guac & chips

VEGAN | Avocado, onions, jalepeno, cilantro, Add pomegranate or mango for $1.75. Extra chips are free.
 

mashed potato bowl

12 oz of poblano mashed potatoes topped with cotija cheese.
$6

 

 

*note : Mole Contains Peanuts*

 
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Homemade Coconut Horchata $5
Seasonal Aqua Fresca $4.75
Coke | Fanta | Sprite $2.75
Pellegrino $2.75
Jarritos | Sangria $2.50

* Death Via Ginger *
16oz. medicinal. ginger, mint, lime,  Hot $4 / Cold $4.75

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California Cologne $5.50
Ales for ALS $6
Coastal Red $6
Modelo $5
Corona $4.50

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The Sweet Chimichanga
Cinnamon plantain. Chocolate sauce and homemade whipped cream. $7

Caramel Churros
con salsa de chocolate caliente. Fresh milky caramel filled churros topped with dark chocolate. $6

 
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